CRAFT BEER vs. MACRO BEER

What’s the difference?

 
 
 
 

If you're a beer fan, the terms "craft beer" and "macro beer" may have come up in conversation. However, the meanings of these two might not be understood by everyone. In this blog, we'll examine the variations between craft beer and macro beer, while emphasizing the distinctive qualities that distinguish them from one another. We'll also examine the award-winning Phoenix Brewery Pedal Haus and how it makes its craft beer with innovative brewing methods and premium ingredients.

Small-batch brews produced by independent breweries employing time-honored techniques and premium ingredients are called "craft beer." These breweries frequently test new ingredients and brewing processes to make distinctive, tasty beers that are not mass-produced. In contrast, macro beer is defined as ‘beer’ that is produced in big quantities by businesses utilizing industrial brewing techniques to generate a standardized, broadly pleasant and enjoyable product

 

 

Different Production Methods

The specific techniques utilized in the creation of craft beer and macro beer are one of their primary distinctions. Smaller batch sizes are typical for craft breweries, which place more of an emphasis on quality over quantity. These breweries frequently use conventional brewing methods to produce distinctive flavors and smells, like open fermentation or barrel aging. In contrast, macro breweries create beer on a huge scale using industrial brewing techniques with an emphasis on consistency and efficiency.

 

The Distinct Ingredients 

The ingredients used are another significant distinction between craft beer and macro beer. Craft breweries frequently use premium, regionally sourced ingredients, including grains and hops, to produce distinctive flavors and fragrances. To make specialty brews, they might also experiment with uncommon ingredients like rare fruit or spices. In contrast, macro breweries frequently employ less expensive, mass-produced components and place more emphasis on consistency than flavor.

 

Unique Flavor Profiles: Craft Vs Macro Flavors

In contrast to macro beer, which frequently has a more consistent flavor profile, craft beer is renowned for its vast variety of distinctive and nuanced flavors. Craft breweries sometimes experiment with various brewing methods and ingredients to produce beers with distinctive flavors and aromas, such as IPAs with fruity hop notes or stouts with undertones of chocolate and coffee. Macro breweries, on the other hand, frequently concentrate on developing a consistent, broadly appealing flavor that can be enjoyed by a large audience.

 

What’s The Audience for Craft and Macro Beer?

Craft beer is frequently marketed to consumers who enjoy the distinctive flavors and fragrances of craft beer. These customers frequently don't mind spending more for superior, regional beer. In contrast, macro beer is promoted to a larger consumer base with an emphasis on accessibility and price. Macro beer is frequently connected with big businesses and is well-liked by casual beer drinkers who are less concerned with the subtleties of beer flavor and brewing techniques.


 

Pedal Haus - The Best Craft Beer Brewery In Phoenix, Chandler & Tempe

The award-winning brewery Pedal Haus is located in Phoenix, Chandler, & Tempe, and is well-known for its creative and tasty craft beer choices. The brewery makes beers with rich and distinctive flavors by combining several brewing methods with premium ingredients. The Pedal Haus Hefeweizen, a traditional German wheat beer brewed with flavors of banana and clove, is one of the brewery's signature beers. The brewery also makes a variety of different beer varieties, including IPAs, stouts, and experimental beers like the Hibiscus Gose.

Pedal Haus uses a range of brewing methods, including barrel aging, open fermentation, and dry hopping, to produce distinctive and tasty beers. To make distinctive beers, the brewery also uses premium ingredients, like grains and hops that are farmed nearby. Utilizing water and energy-efficient methods throughout the brewing process, Pedal Haus is dedicated to sustainable brewing practices.


Over the years, Pedal Haus has received many awards for its dedication to quality and creativity, including distinction as one of the top breweries in Arizona. Pedal Haus Brewery takes great pleasure in what we do and is committed to making the best beer in Phoenix!

 

BEER HAS NO BOUNDARIES!
Just Different Brewing Methods.

Despite having a similar appearance at first glance, craft beer and macro beer have quite different flavor profiles, production processes, and component lists. While macro beer is often brewed on a large scale using automated equipment, craft beer is typically produced on a small scale by independent brewers using traditional brewing methods.

At Pedal Haus, we are pleased to participate in the craft beer revolution. We think beer should be a piece of art rather than just a light, refreshing beverage, and that’s why Pedal Haus Brewery is one of the best breweries in Phoenix, Chandler, & Tempe!

 

SEE YOU AT THE HAUS!!!!